Supervisory Dietitian (Food Operations)

Job Title

High-level responsibilities include:

• Providing food-operations-specific leadership, serving as professional and technical advisor to staff and other health care professionals.
• Oversight over HR staffing, employee relations, and labor relations in Food Service Operations.
• Exercising a full range of supervisory and personnel management authorities and responsibilities in planning, directing, and assessing work of subordinate staff.
• Establishing a training plan for the food operations section.
• Developing and leading food operations.
• Establishing strategic goals and ensuring priorities align with the strategic plan of the NFS department, VISN, and national programs.
• Managing the budget and other resources, anticipating future trends and inflation, new service opportunities, recommendations for growth, efficiencies, and strategic efforts are factored into resource requests and brought to the Chief.
• The incumbent works under the general supervision of the Supervisory Dietitian, Chief, Nutrition and Food Services, who establishes objectives and department priorities.
• The incumbent is expected to complete work assignments with relative independence and minimal guidance, personally setting the deadlines for completion of work. Assumes responsibility in work assignments in accordance with regulations and independently resolves most conflicts by using considerable judgment and interpretation.

Work Schedule: Monday-Friday 8:00am-4:30pm

Compressed/Flexible: Not Available

Telework: Not Available

Virtual: This is not a virtual position.

Functional Statement #: 000000

Relocation/Recruitment Incentives: Not Authorized

Permanent Change of Station (PCS): Not Authorized

PCS Appraised Value Offer (AVO): Not Authorized