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F&B Operations Leader | Guest Experience & Profitability

Socket.dev

Ivy Hospitality in Dublin, OH is seeking a Food and Beverage Manager to oversee daily operations, financial performance, and guest experience within the F&B department. This role partners with hotel leadership to drive profitability while upholding brand standards and safety regulations. You will manage costs, lead a team, develop menus with the culinary team, and ensure high-quality service during events. The position requires 2–3 years of leadership in hospitality and strong communication in a #J-18808-Ljbffr Socket.dev

Vacancy posted 14 hours ago
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