Restaurant Kitchen Manager

Job Description

Job Description

The Restaurant Kitchen Manager oversees a large kitchen staff of 16 or more employees, ensuring efficient food production and bar management while maintaining strict food safety standards. This role includes monitoring food costs and interacting with suppliers weekly but does not involve menu development.

Responsibilities

• Manage and control food costs
• Oversee food production processes to ensure quality and efficiency
• Supervise bar operations within the kitchen
• Ensure compliance with all food safety regulations
• Oversee and lead a large kitchen staff (16+ members)
• Coordinate weekly interactions with suppliers

 

Preferred Qualifications

• 2+ years of experience in restaurant kitchen management

\nCompany Description

Since 1998, ResourceOne and its Recruiters have been leaders in the recruiting industry. Recruiting coast-to-coast, we offer personalized services to our clients to help find them their next Great Hire by delivering superior candidates like you! We focus on your needs and present real job openings to you that our clients are hiring for that are often times not advertised anywhere else. We keep your interest confidential and work hard to meet your needs for your next career step.

Company Description

Since 1998, ResourceOne and its Recruiters have been leaders in the recruiting industry. Recruiting coast-to-coast, we offer personalized services to our clients to help find them their next Great Hire by delivering superior candidates like you! We focus on your needs and present real job openings to you that our clients are hiring for that are often times not advertised anywhere else. We keep your interest confidential and work hard to meet your needs for your next career step.