General Manager

Company Overview

Sofrito Latin Cafe is a community-rooted restaurant dedicated to celebrating the bold, soulful flavors of Latin American cuisine. Guided by family traditions and scratch-made recipes, we bring together authentic food, genuine hospitality, and a strong commitment to cultural connection. More than a place to dine, Sofrito serves as a welcoming gathering space where heritage, community, and flavor come together, honoring the past while creating memorable experiences for every guest.

Position Summary

Sofrito Latin Cafe is seeking a results-driven General Manager to lead our team with accountability, integrity, and focus. This role calls for a hands-on leader who takes ownership, drives operational excellence, and makes thoughtful, timely decisions to achieve financial and performance goals. You will oversee all aspects of restaurant operations including P&L management, team development, guest experience, and regulatory compliance while upholding the high standards that define our brand. If you are a confident, action-oriented professional who leads by example and inspires others to deliver measurable results, this is an opportunity to make a meaningful impact.

Key Responsibilities

• Oversee all restaurant operations with full accountability for guest service, quality, and cleanliness
• Manage financial performance, including labor, food, and operating costs
• Hire, train, schedule, develop, and lead a team of 15+ employees per shift
• Ensure compliance with all health, safety, and ServSafe standards
• Manage inventory, ordering, vendor relations, and waste control
• Resolve guest concerns and uphold a strong customer-focused culture
• Maintain a professional restaurant image and community presence
• Report operational and performance updates directly to ownership

Required Qualifications

• 2+ years as a General Manager or Assistant General Manager in a high-volume restaurant
• Proven track record of hitting labor and food cost targets
• Strong leadership, communication, and organizational skills
• Knowledge of restaurant financials, scheduling, and cost controls
• ServSafe certification (required)
• Proficiency with basic computer systems
• Valid driver's license and authorization to work in the U.S.
• Background and credit check (required)

Compensation & Benefits

Annual Salary: $72,000 - $76,000 (based on experience)

Benefits

• Paid time off such as PTO, sick days, and vacation days