Senior Executive Sous Chef

Senior Executive Sous Chef

Are you prepared to guide a world-class culinary team in a fast-moving, energetic environment? As a Senior Executive Sous Chef at Fidelity Investments, you will manage daily kitchen operations, uphold quality for every dish, and cover for the Executive Chef when necessary. This is your chance to create a significant impact and grow your career in an outstanding setting!

We require a person with verified fine dining experience who can maintain composure under pressure. You should demonstrate expertise in flavor development, crafting menus, and working with seasonal ingredients, and be comfortable managing an active, guest-facing setting with sound judgment. Handling special dietary requests, adjusting to unexpected changes, and addressing guest complaints promptly and professionally are necessary. Confidentiality is essential: you'll safeguard sensitive guest information while preserving high standards in demanding situations.

Key qualifications include:

• GED or equivalent experience required; a college degree is preferred.
• Experience in fine dining is required; experience at a Michelin-starred establishment is preferred.
• ServSafe certification required within 30 days of hire.
• Working knowledge of labor scheduling, inventory management, and procurement.
• Strong ability to lead and communicate with a diverse culinary team.
• Knowledge of local food safety regulations.

This role manages 8 staff in total: 3 exempt and 5 nonexempt employees. It has 3 direct reports, all exempt. Our kitchen and Signature Venues teams collaborate daily to provide a consistent, high-end dining experience for Fidelity's executives and guests. We are building a program from scratch at Commonwealth Pier and 245 Summer Street. This role is key to its daily operation.