Culinary Specialist: Executive Dining Lead

The United States Navy is seeking a Culinary Specialist to manage dining operations, plan menus, and supervise food preparation on ships and shore facilities. Duties cover galleys, wardrooms, and high visibility events, contributing to crew morale and readiness. You will lead teams, ensure safety and sanitation, handle inventories, and participate in a variety of service environments, including executive dining and special missions. #J-18808-Ljbffr US Navy