Shift Manager

About This Position This is a position located at a restaurant owned and operated by an independent franchisee. The franchisee is a separate company and the employer; all employment matters are handled by the franchisee, not by McDonald’s USA. Responsibilities Food Safety Internal Communication Inventory Management Daily Maintenance and Cleanliness Managing Crew Quality Food Production Exceptional Customer Service Safety and Security Scheduling Training Qualifications Minimum 18 years of age Previous leadership experience preferred, ideally within a restaurant, retail or hospitality environment Positive team player with flexible schedule and passion for fast‑paced work environments Benefits 15‑25 days paid vacation 10 paid holidays and 8‑week sabbatical every 10 years Education through Archways to Opportunity, including high school degree, college tuition assistance and English as a second language courses Medical, dental and vision coverage Pre‑tax flexible spending accounts Short‑ and long‑term disability, life and accident insurance Paid leaves of absence Service awards Employee Resource Connections Adoption assistance Matching gifts program Additional Information By applying to this position, you acknowledge that the independent franchisee will handle all employment decisions. All application information will be forwarded only to the franchisee, not to McDonald’s USA. #J-18808-Ljbffr McDonald's