Restaurant Team Member - Cashier, Server
$10 per hourNoodles & Company
Overview At Noodles & Company , our mission is to always nourish and inspire every team member, guest, and community we serve. We are hiring Team Members to join our front-of-house (FOH) crew as cashiers, servers, and guest service team members who welcome guests, take orders, and help deliver smooth, friendly service. We believe great food starts with great people. Our front-of-house teams bring that to life every day through genuine hospitality, teamwork, and care in every guest interaction. Whether you're greeting guests at the counter, helping them choose a favorite dish, or ensuring orders are accurate and delivered quickly, your role shapes the experience guests come back for. If you're ready to build skills, learn something new, and grow with a team that values your contribution, apply today. After your interview, we'll treat you to a complimentary meal (up to $10 value), because every great connection starts with great food. Why Choose Noodles & Company? We offer a place to learn, grow, and build confidence, with perks designed to support both work and life:
- Competitive pay plus tips
- Flexible schedules for part-time or full-time needs
- Ability to get early access to earned pay
- Meal and lifestyle discounts, including event tickets and cell phones
- Tuition discounts and student loan support
- Recognition programs that celebrate your achievements
- Free mental health, legal, and financial resources to support your well-being
- Medical & pharmacy, dental, vision, and pet insurance
- 401(k) with employer match and stock purchase discounts
- Leadership development programs to fuel your growth
- Free online Spanish and English courses
- Noodles Resource Groups, inclusive communities that foster belonging, build connections, and support your personal and professional growth
- Learn more about our benefits:
- Welcoming guests with a warm, friendly greeting and answering menu questions clearly and confidently.
- Taking food orders accurately and handling cash and credit transactions.
- Helping guests navigate menu options, modifications, and preferences.
- Delivering attentive, timely service that makes guests feel valued.
- Working alongside your team in a fast-paced restaurant environment where communication and teamwork matter.
- Managing multiple tasks effectively to help meet guest expectations during busy shifts.
- Communicating clearly with both guests and kitchen team members.
- Supporting order accuracy, speed of service, and smooth handoffs.
- Keeping the restaurant clean and organized while following food safety and sanitation standards.
- Bringing dependability, positivity, and a supportive attitude to every shift.
- Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation.
- Having the ability to obtain and maintain any required food safety licenses or certifications in accordance with local, state, and federal regulations.
- Must be at least 16 years old, making this a great opportunity for teens or anyone eager to gain new skills and start building their career.
Vacancy posted 2 days ago
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