Restaurant Manager

Job Overview Job Location: Hutto, TX. Position Type: Full Time. Travel: Negligible. Job Category: Management. Responsibilities & Duties Our managers cook, lead the team, and tend to our guests. Qualifications Experience managing a high-volume kitchen or restaurant. Excellent guest service and interpersonal skills. Outstanding communication skills. Ability to lead and motivate a team. Cash managing experience. Able to lift approximately 50 lbs. 2–4 years of Shift Lead or Restaurant Manager experience highly preferred. Benefits Competitive salary and performance bonus program. Employee recognition program. Medical, Dental, Vision, Life, LTD, STD. 401(k) with up to 4% employer match. Tuition reimbursement program – up to 100% paid college tuition. 2 week vacation pay per year (accrual starts on day 1, increases with milestone anniversary). 1 week sick leave per year (accrual starts on day 1, increases with milestone anniversary). 25% employee discount on restaurant food purchases; 10% discount on market and merchandise items. Shift meal discount of $8.75 per day. Focused leadership development program. Closed on Thanksgiving Day, Christmas Day, and Easter Sunday. Work‑life balance, 5‑day work week. Licenses & Certifications Culinary certification, associate or higher degree preferred. Current/valid driver's license in good standing. Current/valid TABC license or able to obtain upon hire. Valid ServSafe/Food Manager certificate or able to obtain upon hire. This position works under and reports to the Restaurant General Manager. Southside Market & Barbeque is an Equal Opportunity Employer. *Must be able to pass a Department of Motor Vehicle check (be in good standing) as well as a background check. #J-18808-Ljbffr