Onboard Commis Chef - Cruise Ship Galley Expert
OSM Thome Limited
Carnival Cruise Line is seeking an experienced Commis to join its galley on board its ships. You will assist cooks, prepare meals according to recipes, and ensure presentation and quality meet company standards while upholding USPH guidelines. Rotation is 8–9 months on, 2 months off. A minimum of 3 years in hospitality on a hotel, resort, or cruise ship is required, with English proficiency and STCW/health certificates. This role involves crew and guest interactions aboard cruise ships. #J-18808-Ljbffr OSM Thome Limited
Vacancy posted 1 day ago
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