Cook
Ontario Trillium Foundation
Position Overview In your position as a Cook, you will be responsible for possessing an in depth knowledge of all Just Love procedures and processes outlined in the operations manual and the ability to carry them out with a high degree of efficiency.You will be responsible for staying clean and organized and compile the orders correctly to be sent out the guests. The goal of your position is to strive to only send out correct orders and to work at a purposeful pace keeping high quality and excellence in mind. Key aspects of the position: Teamwork Organization Sense of Urgency Consistently complete all assigned tasks for a given shift with excellence and attention to detail and pride in the result of the work. Seek to develop in-depth knowledge of all food safety and handling procedures and ensure that actions comply with all codes, procedures and standards. Fosters a working environment consistent with Just Love’s core values and principles. Expectations/Benchmarks Running successful shifts including hitting the targeted ticket times. Knowledge of all menu items Possess in-depth knowledge of all food safety and handling procedures Reports to: Kitchen Lead Probationary Period: Your first 90 days will be a probationary period.You are an At-Will employee and the company or you, may terminate your employment for any reason during this time period. Training: We will provide you with a written training manual outlining all aspects of your job and a training outline. This will be a logical progression of training so that all aspects of your position are covered.We will work with you daily to make sure you are properly indoctrinated with our processes, procedures, and the fundamental workings of our company. Compensation: Your position description and compensation plan may be changed at management’s discretion to support business objectives.Any changes will be communicated prior to a new payroll period starting.A payroll period is a two-week period that the company pays on every other Friday. #J-18808-Ljbffr Ontario Trillium Foundation
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$13 - $15 per hour
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$16 per hour
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Burger King is seeking a Cook I (Food & Beverage) team member to prepare food items, maintain kitchen operations, and ensure food quality and safety standards are met. Cooks are responsible for preparing menu items such as burgers, chicken sandwiches, fries, and breakfast...Hourly payFull timePart timeFlexible hoursShift workNight shift$15 per hour
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$10 - $12 per hour
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$10 per week
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$17 - $20 per hour
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