Ophelia Barback PT

Job Details Location: Beekman Rooftop LLC dba Ophelia Lounge – New York, NY 10017 Position Type: Part Time Education Level: None Salary Range: $11.35 – $17.00 Hourly Travel Percentage: None Job Shift: Any Job Category: Restaurant – Food Service Ophelia, located at the top of the iconic Beekman Tower, and specializing in American cuisine, is looking for a few awesome barbacks. We are a neighborhood establishment that loves food and drink and cares about our team members and guests as well as the products we serve. We have a fun and welcoming environment but still remain professional. A positive attitude and good communication skills are a must. The ideal candidates would excel in a fast‑paced, high‑volume setting and have a friendly and outgoing demeanor that connects with our guests for a positive dining experience. Barback Reports to: General Manager Over time: Non‑Exempt Summary of Position: Provide timely, accurate and friendly service while preparing the highest quality of beverages for our guests. Duties and Responsibilities Take beverage orders from guests and servers. Prepare and serve alcoholic and non‑alcoholic drinks consistent with the restaurant’s standard drink recipes. Learn the names and personally recognize our regular guests. Accept guests payments, process credit‑card charges and make change (if applicable). Prepare garnishes for drinks and replenish appetizers for bar guests. Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages. Clear and reset tables in bar area. Present drink menus, make recommendations and answer questions regarding beverages and/or menu items. Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves, and storage areas. Receive and serve food orders to guests seated at the bar. Report all equipment problems and bar maintenance issues to the General Manager of the restaurant or the manager on duty. Assist the restocking and replenishment of bar inventory and supplies. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the General Manager or Manager on duty. Assist in alcohol inventory. Qualifications Be able to communicate and understand English. Be willing to serve and entertain guests according to the perceived atmosphere and expectation of guests. Have a working knowledge of beer, wine, and liquor and common drink recipes. Have an understanding of food allergies. Possess basic math skills and have the ability to handle money and operate a point‑of‑sale system. Be able to work in a standing position for long periods of time (up to 10 hours). Be able to reach, bend, stoop, and frequently lift up to 40 pounds. #J-18808-Ljbffr