Line Cook (84081)

Line Cook

Toscano Herriman | Herriman, UT | Full-Time & Part-Time | $16.00–$20.00 per hour (DOE)

Create Exceptional Food. Work with a Great Team. Build Your Culinary Career.

Toscano Herriman is seeking dependable, motivated Line Cooks who are passionate about preparing exceptional food and take pride in delivering quality, consistency, and outstanding guest experiences.

If you thrive in a fast-paced, full-service restaurant environment and enjoy working with a Team that values professionalism, accountability, and craftsmanship, we'd love to meet you.

At Toscano Herriman, we believe our employees are our greatest asset. We foster a collaborative, Team-oriented culture where hard work is recognized, teamwork is valued, and opportunities for professional growth are encouraged.

Position Summary

As a Line Cook, you will prepare high-quality menu items according to Toscano's recipes and presentation standards while maintaining exceptional food safety, cleanliness, and efficiency. You'll work closely with the Kitchen Management Team and fellow culinary professionals to deliver an outstanding dining experience for every guest.

Essential Responsibilities

• Prepare and cook menu items according to established recipes, portion standards, and presentation guidelines.
• Set up and stock workstations before each shift to ensure efficient service.
• Maintain quality, consistency, and attention to detail during high-volume service.
• Follow all food safety, sanitation, and health department regulations.
• Properly label, store, rotate, and handle food products using FIFO procedures.
• Maintain a clean, organized, and safe workstation throughout each shift.
• Communicate effectively with Kitchen Team Members and Front of House staff to ensure smooth service.
• Assist with food preparation, opening duties, closing duties, and general kitchen maintenance.
• Minimize food waste while following proper portion control procedures.
• Perform additional duties as assigned to support the success of the kitchen.
• Must be able to speak and read English.

Qualifications

Preferred

• Previous experience as a Line Cook, Prep Cook, or Cook in a full-service restaurant (Required)
• Experience preparing Italian cuisine is a plus, but not required.
• Strong understanding of food safety and sanitation practices.
• Ability to work efficiently in a fast-paced kitchen environment.
• Positive attitude, strong work ethic, and dependable attendance.
• Ability to work collaboratively as part of a professional Kitchen Team.
• Strong communication skills and a willingness to learn and grow.
• Flexible availability, including evenings, weekends, and holidays.

Physical Requirements

• Ability to stand and walk for extended periods.
• Ability to frequently lift up to 50 pounds.
• Ability to safely operate commercial kitchen equipment and work around hot surfaces and sharp utensils.
• Ability to bend, stoop, reach, and perform repetitive kitchen tasks throughout the shift.

Compensation & Benefits

Pay: $16.00–$20.00 per hour, depending on experience.

Benefits for Eligible Full-Time Employees

• Health Insurance (50% employer contribution toward the Bronze Plan after 30 days of full-time employment)
• Dental Insurance
• Accident Insurance
• Paid Time Off
• Employee Dining Discount
• Opportunities for advancement and professional growth

Why Join Toscano Herriman?

At Toscano Herriman, we're passionate about exceptional food, outstanding hospitality, and creating a workplace where employees can grow and succeed. We value integrity, accountability, teamwork, and a commitment to excellence.

Whether you're an experienced culinary professional or looking to take the next step in your career, you'll have the opportunity to learn, develop your skills, and contribute to a team that takes pride in every plate we serve.

Apply today and become part of the Toscano family!

Position Details:

• Job Type: Full-Time and Part-Time
• Pay: $16.00–$20.00 per hour (DOE)
• Schedule: Flexible; days, evenings, weekends, and holidays
• Location: Herriman, Utah (In Person)

Required Certification

Candidates must possess or obtain upon hire:

• Utah Food Handler Permit

Employment offers may be contingent upon the successful completion of a background check.

Toscano Herriman is an Equal Opportunity Employer. We consider all qualified applicants without regard to race, color, religion, sex, national origin, age, disability, veteran status, or any other status protected by applicable law.

Employment Type: Full Time

Years Experience: 1 - 3 years

Salary: $16 - $20 Hourly

Bonus/Commission: No