Hospitality Manager
Cosm
Cosm is a global technology company that brings experiences to life in immersive environments. We help our partners create spaces and content that blur the lines of real and virtual across three primary markets: Sports and Entertainment, Science and Education, and Parks and Attractions. Cosm was born from the fusion of some of the greatest innovators in the history of technology. Evans & Sutherland, Spitz, Inc., and Cosm Immersive combined forces to power the immersive experiences of the future as Cosm. Innovation is in our DNA. Summary Hospitality Managers are key members of the Venue Leadership team at Cosm. They are responsible for directly overseeing the front‑of‑house teams to ensure that Cosm’s culture and established Pillars of Service are upheld throughout the venue, from the customer’s (“Fan's”) experience to our Food & Beverage teams. The Hospitality Manager is responsible for hiring, coaching, mentoring, teaching, developing, and leading members of our Venue team to deliver a best‑in‑class Shared Reality Fan Experience with passion and enthusiasm. Our Hospitality Managers must be passionate about customer service and leadership. This is an amazing opportunity to join a growing company, and we are looking for people who want to learn and grow with us. This role requires the ability to work weekends and late evenings with high energy and a positive attitude. Responsibilities Lead daily through our Pillars of Service: Connected, Optimistic, Service‑Oriented, and Memorable. Interview, select, train, and develop an exceptional team to deliver Cosm’s best‑in‑class Fan experience. Address performance issues immediately to coach and correct, while rewarding exceptional performance in alignment with our Culture of Rewarding for Performance. Oversee the daily operations of portions of the front‑of‑house team while partnering with other departments to provide a holistic, Fan‑centric, “CosmWorthy” experience. Regularly use our Recognition Program to reward positive behavior among team members on a daily, weekly, monthly, and yearly basis. Responsible for weekly scheduling of teams, with the ability to adapt to business needs and/or special events. Handle Fan inquiries, complaints, and feedback to maintain our “CosmWorthy” highest level of standards. Develop and implement operational strategies to enhance the Fan experience and improve service quality. Identify and implement incremental revenue opportunities across the business while staying current with industry trends and best practices. Partner with our Purchasing Manager to facilitate weekly inventory needs. Coordinate day‑of‑event collaboration with all other departments for multiple program transitions within a single day, including pre‑shift meetings and closing reports. Experience Bachelor's degree in Business or Hospitality preferred, but not required. 5+ years of experience in attractions, restaurants, sports, hotels, or entertainment venues. 3+ years of experience in a management or leadership position preferred. Strong experience in bar and/or restaurant management preferred. Proven ability to build, train, and lead high‑performing teams while aligning internally around sales and marketing initiatives to enhance the guest experience. Excellent communication and leadership skills. Ability to work seamlessly with peers and senior leaders across all business functions. Experience thriving in a fast‑paced environment; must be able to adapt to daily changes. Strong organizational and planning skills, with the ability to prioritize, handle multiple tasks, and delegate effectively. Ability to work traditional and non‑traditional hours (nights, weekends, holidays) as required. Ability to stand and walk for long periods, including maneuvering up and down stairs. Proficiency with guest service tools, point‑of‑sale systems, kitchen display systems, and human resource systems preferred. Disclaimer All applicants must be at least 18 years of age at the time of employment. This requirement is in accordance with applicable federal, state, and local labor laws. Cosm is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. #J-18808-Ljbffr Cosm
- ...Cosm Immersive combined forces to power the immersive experiences of the future as Cosm. Innovation is in our DNA. Summary Hospitality Managers are key members of the Venue Leadership team at Cosm. They are responsible for directly overseeing the front‑of‑house teams...SuggestedLocal areaImmediate startNight shiftWeekend workDay shiftAfternoon shift
$80k - $90k
...private residences. Responsibilities include coordinating vendors, managing inventories and errands, overseeing vehicle schedules, and... ...staff and vendors to ensure seamless event execution. Support hospitality requests such as reservations, gift purchases, and local...SuggestedFull timeWork at officeLocal areaWeekend workAfternoon shift- ...Vinsetta Garage Front Of House Manager The oldest garage east of the Mississippi was born to serve one purpose but is now preserved to serve another. While the service provided inside the walls of this Woodward Avenue landmark has changed, the foundation of quality...SuggestedShift workWeekend workAfternoon shift
- ...lead the way for others too. We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you’ll help oversee staff, collaborate with teammates, and help where needed. We can’...SuggestedFull timeWork at officeNight shift
- ...Job Description The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. Job Responsibilities...Suggested
- ...teams on key levers to improve margins Productivity Bring value through efficient operations, appropriate cost controls, and profit management Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives Ensure entire team is...
- ...opportunities for our employees and value for our clients." When it comes to parking, we're the experts! Spirit of the Position The Hospitality Manager supports Regional Management with complete oversight of the financial, operational, safety and service-related success at...Work experience placementWork at officeLocal areaShift work
$70k - $78k
...specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food... ...experiences that support healing environments and drive excellence in hospitals nationwide—every minute of every day. What You’ll Do (aka...Permanent employmentFull timeContract workWork at officeLocal areaImmediate startRemote workFlexible hours$65k - $80k
...Position Summary We’re seeking a skilled and motivated Kitchen Manager to lead our back-of-house operations and ensure a smooth, high... ...work evenings, weekends, and holidays as required Passion for hospitality and a desire to grow within the industry Certification from a...Full timeWork experience placementLocal areaWeekend workAfternoon shift- ...Restaurant ManagerAs the Restaurant General Manager, you will effectively manage the day to day operations of the restaurant while ensuring customer satisfaction, team member satisfaction and maximizing profits.ResponsibilitiesYour responsibilities will include:Providing...Local areaFlexible hoursShift workDay shift
- ...our employees with a stable, safe and enjoyable work environment so they may realize their greatest potential. A Restaurant General Manager is an energetic leader who displays operational excellence in every area. Morning, noon, and night, we rely on Restaurant Managers...Full timePart timeFlexible hoursNight shiftDay shift
- ...Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our win-together atmosphere rewards teamwork, and a willingness...Full timeShift work
- ...Position Summary The Bar Manager will oversee all aspects of the bar’s day to day operations, including managing staff, maintaining inventory, ensuring customer satisfaction, complying with all alcohol regulations and controlling costs. The Bar Manager will strive to deliver...Shift work
- ..., 8450 W. Ten Mile Road, Royal Oak, Michigan, United States of America Job Description Reports to: Catering Manager(s) Responsibilities Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client. Oversee quality, product...Live outWork at officeLocal areaFlexible hoursNight shift
- ...restaurant, you can make it happen at Red Lobster. As a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member roles on the hourly schedule. A...Hourly pay
$53k - $61k
...Brand and grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way with the General Manager or as the lead manager. Essential Job Functions Support the Restaurant Manager’s efforts to adequately staff the restaurant with...Local area$56k
...Evans and be an integral part of … Where Good Grows. Assistant Manager Responsibilities: The position of Assistant Manager is a fast-... ...professional behavior while creating a warm, friendly, and hospitable atmosphere that encourages people to do their BEST Occasionally...Hourly payCasual workLocal areaFlexible hoursShift workWeekend work$22 - $26 per hour
The opportunity Delaware North Sportservice is hiring seasonal Kitchen Supervisors to join our team at Detroit Hockeytown Restaurant in Detroit, Michigan. If you are an experienced Cook that enjoys working in fast‑paced environment, taking pride in delivering quality service...Weekly paySeasonal workFlexible hoursShift workWeekend workAfternoon shift- ...The IHOP Restaurant Manager reports directly to their General Manager. The manager directly supervises IHOP restaurant's employees. His or her primary responsibilities include managing operations in the front and back of the house with a high concentration on profitability...Hourly payLocal areaFlexible hoursNight shiftWeekend work
- ...HIRING! Many EMPLOYEE BENEFITS (Vacation, Employee Discount etc) JOB SUMMARY Directly supervises, develops and supports all unit management, as well as service team members directly or indirectly during all hours of operation. Accountable for Operation of restaurant Business...Local areaImmediate start
- ...service operation to ensure production of top quality products and service. Essential Duties and Responsibilities Performs inventory management to maintain high valuation and minimal waste. Ensures that staff is on task, quality assurance standards are being met, and the...Remote work
- ...Job Details Job Type: Restaurant Management Position Type: Full Time Date Posted: 06/26/2026 Location: 15009 Telegraph Rd, Taylor, MI... ...Spending Accounts Company‑provided Life and Disability insurance Hospital Indemnity, Accident and Critical Illness 401(k) With Employer...Bi-weekly payWeekly payFull timeCasual workWork at officeLocal areaFlexible hoursShift workAfternoon shift
$58k - $68k
...Future Starts With You As an Assistant Coach (Assistant General Manager), you support your store as a leader, strategist, and mentor.... ...audit performance. Customer Experience: Ensures a clean, hospitable, and brand‑aligned guest journey by upholding SWEET standards,...Temporary workCasual workLocal areaShift work- ...The Restaurant General Manager is a critical position on our team. They must be passionate about providing our guests a high quality; value oriented dining experience with friendly, quick, accurate service in a clean and safe environment. The RGM is responsible and accountable...Local areaFlexible hoursShift work
$50k - $65k
...Blue Ribbon Restaurants, LLC, a franchisee of Famous Dave's of America , is looking to add a Famous Manager to our Detroit market. Our franchise group includes multiple locations in the Chicago, Detroit, Cleveland and Washington, D.C. metro areas. While other concepts...Casual workLocal areaShift work$55k - $64.6k
...Overview If operating a restaurant is your dream career, you can make it happen at Red Lobster. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our...Weekly payTemporary workCasual workLocal areaImmediate startNight shiftEarly shift- ...our crazy loyal guests while developing your skills and abilities -apply today. We'd like for you to have: 2+ years of Restaurant Management experience. Previous kitchen / culinary experience is helpful but not required. Understanding, managing and practicing safe food...Flexible hours
- ...National casual concept, who values genuine care and support for their people, is looking for a Restaurant Manager who leads with integrity and ethics! Restaurant Manager Benefits Health, Dental, and Vision Short-Term, Long-Term Disability, Life Insurance Retirement, 4...Temporary workCasual work
- ...and creating memories that last a lifetime. Our atmosphere and hospitality for our guests are old-world Italian with a new world feel. We... ...experiences for all our guests.With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions...Hourly payLocal areaRelocationFlexible hours
- FAIRLANE FAMILY PARK LLC in Dearborn, MI, seeks a Food & Beverage Manager to oversee restaurant and concession operations. Responsibilities include managing daily operations, leading the team, and maintaining food safety standards. The ideal candidate will have previous...Flexible hours
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