Cook- The Foundry
$13 - $15 per hourTaziki's Cafe
Job Title
Taziki's Caf is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities! Taziki's is an Equal Opportunity Employer Compensation: $13.00 - $15.00 per hour
Taziki's Caf is a fast-casual restaurant brand with 110 locations in 18 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities!
We get it you want a flexible job you're excited about, co-workers you enjoy, and work you can be proud of. You can find that at Taziki's. Experience is great, but not required - we can teach you everything you need!
Our Values are at the heart of all we do.
Create CONNECTION: Be Caring & Engaging
Embrace CHALLENGE: Be Passionate & Urgent
Foster COLLABORATION: Be Respectful & Responsible
Prioritize DETAILS: Be Teachable & Disciplined
Stay FRESH: Be Intentional & Innovative
Taziki's Cafe is an Equal Opportunity Employer.
Benefits Offered | Wage Information
High-Paying Tip Pool!
FREE Delicious Meals on every shift!
No late nights, no early mornings!
Flexible Schedule!
Great Environment!
Career Path to Ownership!
The option to get paid daily!
Plus, once you're eligible:
Medical, Dental, Vision, and Disability Insurance options!
Paid Time Off potential!
401k program with employer match!
Responsibilities
Preparing fresh food items daily and accurately
Set up and stocking of stations with all necessary supplies
Menu and product knowledge
Managing orders efficiently
Preparing catering orders
Proper food handling and storage of food products
Maintaining proper hygiene, uniform, and appearance
Maintaining health department standards throughout each shift
Cleaning and maintaining kitchen, dish, and prep areas
Performing shift-side work to include opening and closing duties
Completing all course certifications for Kitchen Team Members in our training platform
Qualifications
Must be at least 18 years of age
Experienced preferred but not required - we will train you!
Proper knife skills
Ability to operate all necessary kitchen equipment
Good communication skills
Ability to work in a fast-paced environment
Ability to work independently and collaborate with the team as necessary
Strong work ethic with passion and urgency
Dependable and reliable
Work flexible schedule
Professional attitude and respect for coworkers, the establishment, and the brand
All Employees Must:
Understand and abide by all company standards and policies (provided in your handbook)
Obtain a Food Handler's card shortly after beginning employment
Your Working Conditions/ Hours:
A typical work day at Taziki's may look like:
Morning shift - 8am - 4pm
Evenings - 4pm - 10pm
Weekends - when applicable
Holidays - when applicable (always CLOSED Thanksgiving & Christmas!)
*Hours will vary by store. You'll work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor.
Your Physical Requirements:
Prolonged Standing
Bending
Stooping
Twisting
Lifting/ Carrying up to 30 pounds
Cooking
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