Dish Person
Houlihan's Restaurant and Bar
Responsive recruiter
Replies within 24 hours
SUMMARY OF POSITION
- Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene.
- Arranges soiled dishes, silverware and glassware into washer trays.
- Pre-rinses all items to be washed
- Loads trays into dishwasher.
- Removes dishes, silverware and glassware from washer trays and stocks kitchen personnel and servers.
- Washes pots and pans in 3 compartment sink.
- Air dry dishes and utensils - do not stack
- Keeps all silverware out of trash
- Maintains cleanliness of his/her stations and work areas.
- Performs side work during shift downtime including but not limited to; rolling silverware, restocking condiment holders, cleaning works areas, cleaning bathrooms, etc.
- Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
- Removes soiled dishes from cook's line and supplies with clean dishes
- Keeps dish area, prep kitchen organized swept , mopped and dry
- Clean and restocks employee restroom
- Assists in putting away food deliveries
- Breaks down boxes and removes trash and recyclables
- Picks up parking lot and grounds
- Assist kitchen staff with food preparation using safe food handling practices
- Assists with other activities as instructed by the manager on duty.
- Extensive standing and walking for up to 8 hours
- Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes
and utilize peripheral vision to avoid hazards. - Must be able to communicate clearly
- Exposure to heat, steam, smoke, cold
- Reaching heights of approximately 6 feet and depts. of 2 1/2 - 3 feet.
- Must have high level of mobility/flexibility in space provided
- Must have time management skills
- Must be able to read, write and perform addition/subtraction calculations
- Must be able to control and utilize fingers to write, slice chop and operate equipment.
- Must be able to fit through openings 30" wide
- Must be able to work irregular hours under heavy pressure/stress during busy times
- Bending, reaching, walking
- Carrying trays of food products weighing about 50 pounds for distances up to 30 feet
- Lifting up to 50 pounds
- Exposure to dish and cleaning chemicals
Vacancy posted 1 day ago
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