Pit Master

This role is for someone who wants to learn the art of low and slow cooking. You’ll be part of a kitchen that focuses on smoking proteins to perfection using 100% hickory fired wood. Responsibilities Learn and follow low-and-slow cooking techniques Assist with preparing and smoking proteins using 100% hickory fired wood Support day-to-day kitchen tasks as needed to help the team deliver consistent results Qualifications Interest in learning low-and-slow cooking and smoked protein preparation Willingness to follow established methods and work as part of a team Ability to stay focused on consistency and quality during prep and service Experience Needed: 1-2 years Start Date: Available now Required Days: Sun, Mon, Tue, Wed, Thu, Fri, Sat Weekends/Holidays: Preferred but not required Max Commute Distance: 25 miles #J-18808-Ljbffr Swob