Dishwasher Positions Available Golf Tournament

Dishwasher for Golf Tournament

The Dishwasher is responsible for maintaining cleanliness and sanitation of all kitchenware, equipment, and work areas to support efficient and hygienic food service operations during audit-related events. This role is essential to the smooth flow of hospitality functions within both stationary and mobile environments.

Key Responsibilities:

• Wash and sanitize dishes, utensils, cookware, and other kitchen equipment using manual or mechanical methods
• Maintain cleanliness of dishwashing station, kitchen floors, trash areas, and food prep surfaces
• Assist in organizing and restocking clean items to appropriate locations for kitchen and service staff use
• Monitor dishwasher equipment and promptly report any malfunctions or maintenance needs
• Follow all food safety and sanitation procedures to ensure compliance with health standards
• Support kitchen team with additional cleaning tasks, such as sweeping, mopping, and waste disposal
• Assist in setup and breakdown of dishwashing or kitchen stations for mobile or temporary event operations
• Ensure a safe and orderly work environment, especially during high-volume service periods

Qualifications:

• Strong work ethic and ability to work efficiently in a fast-paced environment
• Basic understanding of sanitation and food safety standards
• Ability to follow instructions and work as part of a team
• Physical stamina to stand for long periods and lift moderately heavy items
• Dependable, punctual, and detail-oriented
• Experience in a kitchen or food service environment preferred, but not required

Why Join Us?

• Gain diverse experience and expand your network
• Be part of a supportive, high-energy team that's as passionate as you are

If you're ready to elevate your career while exploring new places, we want to hear from you.