Dietary Cook

Cook PositionBrandon Nursing and Rehabilitation Center, LLC is seeking a skilled and experienced Cook to join our team and prepare high-quality dishes for our guests. The Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. The successful candidate will have strong attention to detail and be able to work efficiently in a fast-paced environment.Responsibilities:Prepare ingredients for cooking, including washing and chopping vegetables and meatCook and present dishes according to menu specifications, including following recipes and presentation standardsMaintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levelsCommunicate effectively with other team members, including the kitchen staff and managementFollow all safety and sanitation policies and proceduresOther duties as assignedQualifications:Minimum of 1 year of experience as a cook or in a similar roleStrong attention to detailAbility to multitask and handle a high-volume workloadAbility to work efficiently in a fast-paced environmentBasic math skillsPerks:Competitive salaryPaid time offMedical, dental, and vision insurance401(k) retirement plan (US only), Employer RRSP match (Canada only)Professional development opportunitiesPositive and supportive work environment