Line Cook

Description Ingo’s Tasty Food is a community-driven, scratch-cooking eatery known for its salads, grass-fed burgers, craft beers, breakfast all day, and signature cocktails—served in a fun, pet-friendly atmosphere. We’re part of Hi Noon Hospitality, a tight-knit group focused on quality, hospitality, and supporting our team’s growth. What You’ll Do Execute high-volume plating and preparation with speed, precision, and presentation standards. Follow recipes to ensure consistency in taste and appearance across salads, sandwiches, burgers, and more. Read and prioritize tickets; adapt to modifications quickly and accurately. Maintain high standards of food safety, storage, and sanitation protocols. Uphold kitchen cleanliness at all times—work surfaces, equipment, and common areas. Collaborate with kitchen and front-of-house staff to deliver efficient, quality service. Flex into roles across stations (hot line, cold side, prep, etc.) as needed. Remain calm and professional during peak and event-driven periods. We’re Looking For You If You Have Prior kitchen or line cook experience in fast-paced environments. Strong multitasking, timing, and organizational skills. Knowledge of food safety and cooking best practices (temps, sanitation, HM/GMP, etc.). A positive attitude, teamwork orientation, and readiness to learn and cross-train. Availability flexible across days, nights, and weekends. What You’ll Gain Competitive wages plus meal discounts and coffee perks. Insurance benefits available for full-time team members. Paid training and structured opportunities for advancement within Ingo’s and sister brands like Buck & Rider. Supportive team culture—closed on major holidays (Thanksgiving and Christmas). Referral bonuses, flexible scheduling, opportunities for advancement within an innovative and growing brand. Why Join Ingo’s? You’ll join a hands-on, scratch-focused kitchen that cares about quality and community. With three valley-wide locations and a growing team, there are clear paths to expand your career and bring your culinary creativity to life. Requirements Must be 16 years of age or older Ability to read recipes and follow their instructions, measurements, etc. Punctual, reliable, and ability to work a flexible schedule including nights, weekends, and holidays Ability to spend long periods on your feet and lift up to 25lbs. #J-18808-Ljbffr