National Delivery Service Driver

Role Description

The National Delivery Service Driver plays a key role in the success of Restaurant Technologies by supporting our depots across the country. This role is ideal for experienced CDL drivers who thrive in a fast-paced environment, are highly adaptable, and are committed to delivering outstanding customer service nationwide. This position requires extensive travel and a proactive approach to communication, compliance, and continuous improvement.

Compensation: $28-41 per hour + Shift Differential + OT + Quarterly Bonus up to $5200/yr

Opportunities to increase base pay with weekend shifts, tenure and level-up development programs.

Primary Job Accountabilities:

• Operate an automatic 12,000–20,000 lb. GVW straight truck to deliver products on local and out-of-market routes.
• Comply with all DOT, OSHA, and HACCP regulations, as well as internal company procedures.
• Maintain a clean and active Commercial Driver’s License (CDL).
• Load and unload trucks, operate hoses, and service tanks inside customer locations.
• Accurately document hours of service, deliveries, and customer invoices using iPhone applications.
• Submit travel and expense (T&E) reports promptly, with clear documentation, in compliance with company policy.
• Participate in regular feedback sessions and complete driver feedback forms. Communicate operational challenges, safety concerns, or process improvement ideas to supervisors.
• Ensure customer satisfaction through consistent communication and system training when necessary.
• Proactively prevent oil outs and accurately track/report all customer stops.
• Utilize Samsara and turn by turn navigation for route tracking, performance monitoring, and safety notifications.
• Partnership and education of routing processes to Field Partners.

Qualifications

• Must be 21 years of age.
• High School Diploma or equivalent.
• CDL Class A or B with Tanker Endorsement.
• Minimum of 5 years of RTI Driving experience.
• Proven ability to maintain and lead in driver metrics Stop Attainment, PPWH, Waste/Fresh Ratio, Planned vs Actual Delivered.
• Clean driving record that meets Restaurant Technologies’ Fleet Safety standards.
• Home Location Close Proximity to Major Airport.
• Comfortable Navigating Unfamiliar Geography.
• Flexibility with Scheduling to Accommodate Depot Schedule.
• Travel up to 90% of the time to support depots in need of delivery hours.
• Ability to carry 50 lbs. by hand and perform physically demanding tasks including bending, climbing ladders up to 20 feet, and prolonged standing.
• Willingness and availability to travel frequently and for extended periods.

Preferred Qualifications

• Bilingual proficiency.
• Familiarity with hand tools.
• Experience using Samsara, Turn by turn navigation, and mobile-based logistics platforms.

Benefits

• Comprehensive benefits including professional development.
• Competitive health care coverage.
• Incentives and a healthy work and life balance.
• Award-winning workplace for driven team members.
• Recognition as a “Best Place to Work” by the Minneapolis/St. Paul Business Journal.
• Consistently earning a spot on Minnesota’s Fastest Growing Companies list.

Company Description

Restaurant Technologies is the leading provider of highly innovative and value-enhancing bulk cooking oil management services to the food service industry. Our solution is environmentally sound, highly efficient and creates a safer, more productive work environment for restaurant personnel. With over 35,000 existing customers we are an established, profitable mid-sized company poised for double-digit growth in the coming year. We are headquartered in suburban Minneapolis, Minnesota with a growing number of sites strategically located across the U.S. serving over 41 metropolitan markets.