Chef de Partie | Surfcaster | Full Time

Kitchen SupervisorThe Kitchen Supervisor will assist in the overall operation of the culinary team. Partnering with F&B management, this individual is responsible for creating schedules, executing orders, and ensuring a quality experience for hotel guests.Responsibilities:Controls the quality and consistency of all food served.Creates and adjusts work schedule according to workloads and occupancy.Order and receive ingredients and culinary supplies.Consistently conduct departmental line-ups.Maintains cleanliness of all food prep and production areas.Conducts a month end inventory of all products.Ensure work areas are set no less than 15 minutes prior to service.Ensure all food supplies necessary for service are in appropriate supply on a timely basis.Assist in controlling food cost.Assist in producing and plating plates.Prepare and properly store food items for advanced production.Report any maintenance or security problems to the appropriate department promptly.Qualifications:Ability to work a flexible schedule, to include: AM/PM, weekends, holidays.Ability to stand for extended periods of time (at least 8 hours/shift).Ability to ensure efficient, effective operation of the food production outlet(s).Ability to satisfactorily communicate (verbal and written) in English with vendors, co-workers, and management.Ability to read and comprehend detailed instructions, short correspondence, and memos.Ability to apply common sense understanding to carry out detailed written and/or oral instructions.Ability to write and perform daily prep list and par sheets.Ability to meet Omni Hotels & Resorts qualify and performance standards.Ability to update and maintain inventory.Self motivated, and ability to work with limited supervision.Must have Food Handlers certification