Restaurant Manager - Franchise

As a Restaurant Manager, you will never be bored. You will be responsible for making sure the restaurant runs smoothly. Responsibilities Ensure the restaurant is fully and appropriately staffed at all times. Maintain operational excellence so the restaurant runs efficiently and effectively. Ensure that all laws, regulations, and guidelines are followed. Create a restaurant atmosphere that both patrons and employees enjoy. Our brands are committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law. #J-18808-Ljbffr