1423-3-FSA-05 Food Service Associate @ Marysville Getchell High School

1423-3-FSA-05 Food Service Associate @ Marysville Getchell High School Starting Date: Aug 31, 2026 Job Description Work Schedule: 5.25 hours per day (6:45 a.m. – 12:30 p.m.) – 184 days per year (Monday – Friday) Reports To: Building Principal and/or District Food Service Manager Account Code: 9800 44 3110 1423 7200 0000 0 Position Summary: This position is responsible for assisting with the preparation and serving of nutritious and attractive meals in a pleasant, efficient, and effective manner. The role requires personal neatness, a pleasant disposition, independent working skills, quickness in carrying out duties, serving skills, heavy lifting, cashiering, daily record keeping and deposits, step climbing, dishwashing, cleanup, and working with various chemicals and detergents. Minimum Qualifications: High School Diploma or equivalent Previous experience in food preparation preferred Must have math skills at grade 12 level Valid Washington State Health card (maintained for the duration of this job) ServSafe certification desired Evidence of excellent attendance and work record Experience and/or training with cultural, ethnic, and language diversity preferred Successful Washington State Patrol and Federal Bureau of Investigation Fingerprint Clearance Proof of Immunization (if born 1/1/57 or later) I-9 Employment Eligibility in compliance with the Immigrations Reform and Control Act Completion of all district-required training within thirty (30) calendar days from hire date Essential Job Functions: Prepare foods with efficiency for kitchen and ship out kitchens as needed (e.g., wrap burgers, pre-package salads) Operate kitchen equipment (e.g., mixer, dishwasher, oven, steam table, heating cart) Work independently Lift up to 35 pounds in various containers Cashier in any given area Read recipes, know standard weights and measurements, adjust ingredients Serve proper portions of food Assist in daily cleanup of kitchen and service areas Maintain sanitary conditions and practice safety habits at all times Assist with daily record keeping and deposits as assigned Store leftover food properly and maintain proper storage of food items Provide backup assistance for kitchen manager Order food for outside locations Maintain updated knowledge of school policies and procedures that affect this position Work in like or high classifications to fill in for absent employees as needed Complete knowledge of Snohomish County and Washington State food safety, sanitation, and proper temperatures Setup and disassemble serve line(s) Maintain consistent presence at assigned worksite and regular work hours Professionally interact with students, staff, and public Comply with all district policies and procedures Perform related duties as assigned Desired Skills: Ability to assist students and parents with account activity Ability to correctly lift heavy objects up to 35 pounds Ability to remain flexible to changes in assignments or situations Ability to use past job-related training Ability to participate in any offered job-related training Ability to communicate effectively Ability to follow and give written and oral instructions Ability to set priorities Knowledge of safety rules, regulations, and procedures Knowledge of math at twelfth-grade level Ability to do math calculations and make correct change in your head Ability to work independently Working knowledge of USDA meal pattern requirements Knowledge of ordering, buying, preparing and serving foods Ability to manage culinary utensils and storage of food supplies Ability to maintain confidentiality Ability to work quickly and independently, establish and maintain working relationships with students, staff, and coworkers Ability to sell and make change quickly Ability to get along well with others while working at a fast pace Ability to take the initiative to seek-out work needing completion Work Environment: Kitchen environment with frequent interruptions and/or unexpected changes. Requires physical strength, ability to operate equipment, lift up to 35 pounds, exposure to cleaning chemicals, fumes, hot and cold environments (walk‑in freezer, stoves, ovens). Maintain safety habits and sanitary conditions at all times. Evaluation: This position shall be evaluated periodically by the Building Principal and/or District Food Service Manager per the district's evaluation procedures. EQUAL OPPORTUNITY EMPLOYER (EOE): Marysville School District provides equal employment opportunity and treatment for all applicants and employees in recruitment, hiring, retention, assignment, transfer, promotion, and training without discrimination based on race, color, religion, creed, national origin, sex (including pregnancy and related conditions), sexual orientation, gender expression or identity, age, honorably discharged veteran or military status, marital status, genetic information, the presence of any sensory, mental, or physical disability, or the use of a trained dog guide or service animal by a person with a disability. Job Requirements: Citizenship, residency or work visa required. Position Type: Part‑Time Salary: $21.51 to $26.27 Per Hour Job ID: 5801194 Application Deadline: Posted until filled Posting Date: Jun 24, 2026 Contact Information: Lindsey Fitch, Child Nutrition Manager, Food Services Phone: View phone number on click.appcast.io Email: View email address on click.appcast.io Classification History: Job description updated September 2023. #J-18808-Ljbffr Young World Physical Education