Banquet and Events Bartender
Chetola Resort
Job Type
Full-time, Part-time
- Set up and break down banquet bars, ensuring proper placement, organization, and readiness before events begin
- Ensure bars are fully stocked with liquor, beer, wine, mixers, garnishes, glassware, and bar tools
- Prepare cocktails and beverages according to established recipes and portion standards
- Greet guests warmly and provide attentive, professional beverage service throughout the event
- Verify guest identification and ensure compliance with all alcohol service laws and resort policies
- Monitor guest consumption and practice responsible alcohol service at all times
- Maintain a clean, organized, and visually appealing bar area throughout service
- Process transactions accurately when applicable using POS systems or event procedures
- Collaborate with banquet servers, event managers, and culinary teams to ensure smooth event flow
- Bar setup precision: Liquor, glassware, garnishes, and bar tools organized neatly and aligned with event specifications
- Recipe consistency: Cocktails prepared accurately with proper measurements, ingredients, and presentation
- Professional presentation: Clean bar surfaces, polished glassware, and organized workspaces throughout service
- Guest interaction: Warm greetings, attentive service, and clear communication that make guests feel welcomed and cared for
- Service flow: Drinks prepared efficiently to maintain smooth lines and consistent event pacing
- Responsible service: Careful monitoring of alcohol service and adherence to safety and legal requirements
- Friendly, engaging, and service-oriented, with a genuine passion for hospitality.
- Thrive in a high-energy, fast-paced setting while keeping a calm, professional demeanor.
- Strong attention to detail with the ability to anticipate guest needs.
- Enjoy working collaboratively as part of a team delivering outstanding experiences.
- Previous bartending experience required; banquet or high-volume service experience preferred.
- Must be at least 21 years of age and able to provide/obtain alcohol service certification (e.g., TIPS).
- Able to lift up to 50 lbs and perform physical tasks such as moving cases, kegs, and bar equipment.
- Comfortable standing and walking for extended periods of time.
- Flexible availability, including evenings, weekends, and holidays required.
- Dependable, punctual, and professional in appearance and demeanor.
- One of the largest private employers in the county with a dynamic work setting and strong potential for career growth.
- Join a dedicated and growing team shaping the next era of a beloved mountain resort.
- Contribute meaningfully to a culture rooted in connection, craftsmanship, and care.
- Competitive pay, tip opportunities, and on-property perks.
Vacancy posted 2 days ago
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