Server Attendant

Job Description

Job Description

About Kukio Golf & Beach Club

Kukio Golf & Beach Club is one of the world’s premier private resort communities, known for exceptional service, attention to detail, and refined dining experiences exclusively for our members and their guests. Our Food & Beverage team works collaboratively to deliver polished, professional service in a supportive team environment.

Position Summary

The Server Attendant supports the service team by maintaining a clean, organized, and welcoming dining environment. This role plays a critical part in ensuring seamless service execution by assisting servers, resetting tables, and anticipating member and guest needs. Ideal candidates are detail-oriented, energetic, and take pride in teamwork and hospitality.

Essential Duties & Responsibilities

• Reset tables promptly, ensuring chairs and tabletops are clean and free of food particles or water spots

• Remove dirty dishes from the dining room and load them properly into dishwashing racks

• Remove soiled linens and replace with fresh linens

• Set tables with clean linens, china, silverware, and glassware following proper placement standards

• Provide fresh water to members and guests upon seating, handling glassware by the stem only

• Assist servers by carrying trays of hot food to the dining room

• Stock side stations with silverware, china, glassware, ice, and service supplies

• Monitor tables during service to assist with water refills, clearing dishes, and guest needs

• Assist with coffee service, bread and butter service, and running beverage orders as requested

• Maintain awareness of table sequences and dining room flow

• Maintain a professional appearance and positive attitude at all times

• Remain visible and available on the dining room floor throughout service periods

• Complete assigned closing and deep-cleaning duties, including polishing silver and service equipment

• Assist with function setup and breakdown for events and banquets

• Attend all required Food & Beverage staff meetings

Additional Duties

• Perform other duties as assigned by management

Qualifications

Education:

• High School Diploma or GED preferred

Experience:

• One year of Food & Beverage or hospitality experience preferred

• Fine dining experience preferred

Skills & Abilities:

• Strong teamwork and communication skills

• Attention to detail and service standards

• Ability to work efficiently in a fast-paced environment

• Professional demeanor and strong work ethic

• Continuous standing and movement throughout most of the shift

• Frequent bending, kneeling, lifting, pushing, and carrying

• Ability to navigate multiple surfaces including sand, grass, pavement, concrete, and indoor areas

• Ability to climb stairs and ladders as needed

• May be required to operate golf carts or vehicles

• Work is primarily outdoors (approximately 99%)

• Exposure to dishwashing and glass-cleaning chemicals

• Ability to hear verbal requests, see banquet setups, and communicate clearly with members and staff

Why Join Kukio

• Work in a world-class private club environment

• Be part of a professional, supportive Food & Beverage team

• Opportunity to grow within hospitality and service roles

• Interact with appreciative members and guests

If you enjoy working in hospitality and take pride in supporting exceptional service, we invite you to apply and join the Kukio team today.