Restaurant Manager

State of Tennessee Job Information Opening Date/Time 08/24/2026 12:00AM Central Time Job Information Opening Date/Time 08/24/2026 12:00AM Central Time Closing Date/Time 09/06/2026 11:59PM Central Time Salary (Monthly) $3,631.00 Salary (Annually) $43,572.00 Job Type Full-Time City, State Location Buchannan, TN Department Environment and Conservation LOCATION OF (1) POSITION(S) TO BE FILLED: DEPARTMENT OF ENVIRONMENT & CONSERVATION, HENRY COUNTY This position is located at Paris Landing State Park Lodge in Buchanan, TN. For More Information, Visit The Link Below Qualifications Education and Experience: Education equivalent to graduation from a standard high school and experience equivalent of two years of work in the food service industry. Substitution of Education for Experience: Additional coursework at an accredited college or university in dietetics, food service systems administration, or other acceptable field may be substituted for the required experience, on a year-for-year basis. Necessary Special Qualifications A valid motor vehicle operator's license may be required for employment in some positions. Willing to obtain the Tennessee Alcoholic Beverage Commission (TABC) Server Permit within 61 days of hire date. Willing to obtain Manager level food safety certification with in 90 days of hire. Overview The Assistant Restaurant Manager plays a vital role in ensuring the smooth and efficient operation of the restaurant's front-of-house (FOH) team. Responsibilities Responsible for direct oversight of the restaurant and catering related events in restaurant. Assist in the training and development of restaurant service staff to ensure a positive guest experience and that cleanliness standards are maintained. Ensure restaurant employees are properly trained on the use of chemicals, equipment, food and beverage service, and food safety. Ensure guest satisfaction by successfully resolving disputes, welcoming suggestions, and meeting special requests. Evaluate service staff on menu knowledge, attentiveness to customers, and completion of shift responsibilities. Prepare shift schedules for restaurant employees based on projected business volume to ensure optimal coverage and profitability. Oversee the cleaning and setting up of meeting spaces based on customer expectations. Competencies (KSA's) Competencies Directs Work Customer Focus Situational Adaptability Nimble Learning Manages Conflict Knowledges Food Production Customer and Personal Service Production and Processing Skills Management of Personnel Resources Coordination Judgment and Decision Making Management of Material Resources Quality Control Analysis Abilities Prolonged Stamina Multilimb Strength Number Facility Problem Sensitivity Tools & Equipment Computer, Printer, Copy Machine, Office Supplies Food & Beverage/Kitchen Equipment (i.e. Oven, Fryers, etc.) Phone, Two-Way Radios Motor Vehicles (i.e. State Vehicle, Golf/Utility Cart) Cleaning Equipment (i.e. Filters, Grill Pads, Chemicals, etc.) TN Driver Standards State of Tennessee positions that may involve driving responsibilities require candidates to meet the following minimum driver qualifications: A valid driver's license For the past five years, the candidate's driver record must not have record of the following violations: driving under the influence (DUI), reckless driving, license suspension for moving violations, more than 4 moving violations. Please include your Driver's License Information under the Licenses and Certifications section of your application. Agencies may allow an exception based on other factors. #J-18808-Ljbffr