Baker

Baker / Dough Wizard / Pastry Rockstar Mia Ragazza | Manayunk

Do you judge restaurants by their bread?

Do you think making focaccia is therapy?

If so...keep reading.

At Mia Ragazza , we're looking for someone who's obsessed (in the best way) with bread, pizza dough, sourdough, cakes, pastries, and desserts. Someone who gets excited watching dough come to life and isn't afraid to get a little flour everywhere.

We're building something special, and we want a baker who's as passionate about great food as we are.

Bake our signature focaccia from scratch

Mix, ferment, stretch, and perfect our pizza dough

Create beautiful naturally fermented sourdough

Bake cakes and desserts that make guests save room

Experiment with seasonal pastries and sweet specials

✨ Help create new ideas that keep people coming back

• You actually enjoy waking up early because that's when the magic happens.
• You know the difference between under-proofed and over-proofed at a glance.
• Flour on your shirt is basically part of the uniform.
• You believe recipes are important—but technique is everything.
• You care about consistency just as much as creativity.
• You love feeding people.

• Competitive pay (we reward talent)
• A kitchen where your ideas are welcome
• A team that actually enjoys working together
• Room to grow within our restaurant group
• Employee discounts (because you deserve to eat well, too)
• The chance to build a bakery program people talk about

Whether you're a seasoned artisan baker or an up-and-coming pastry pro ready for your next challenge, we want to meet people who care about the craft.

If your happy place smells like fresh bread, butter, and espresso...

Come bake with us.