Bartender

Job Level :Entry Level (less than 2 years) The Greystone Inn, a charming getaway nestled in the heart of LakeToxaway, NC, isactively searching for a professional, friendly,creative and fast-paced Bartender to join our Food and Beverage team. The Greystone Inn is a historic lakeside resort located in the scenicBlue Ridge Mountains of North Carolina. Known for its exceptionalhospitality, natural beauty, and personalized guest service, the innoffers a unique work environment where you will gain valuablehospitality experience while enjoying the outdoors and the charm of asmall mountain community.

WEEKLY PAY!!

Job Summary: Greet, direct, seat, and take all orders of food or beverage from guests. Serve guests in accordance with company standards includingverifying age requirements. Impart to the customer warmth and graciousness, much as you wouldgive a guest in your own home. Organize and maintain consistent liquor inventory. Communicateinventory needs to appropriate manager. Participate in development of and be knowledgeable of all wine,beer and specialty cocktails offered. Ability to make pairing suggestions. Able to open and serve bottled wine or beer and mixed drinks inaccordance with HCH service standards. Understand and practice safe serving practices. Ability to obtain proper certification for state liquor requirements. Complete proper set up for temporary or banquet bars. Prepare garnishes and mix drink ingredients prior to shift. Adhere to all pouring guidelines and recipes. Operate efficiently and calmly throughout peak service times andhigh stress situations. Be thoroughly familiar with menu items, promotions offered, andrelated materials. Clean and maintain all working areas and equipment. Complete designated side work efficiently and thoroughly. Use the suggestive selling method for building check averages. Obtain settlement from customers, either cash, credit or roomcharge, and settle bills using the POS system. Other duties as assigned. Experience and Skills: Essential Functions: High School diploma or equivalent. Must feel comfortable with technology. Working knowledge of aPoint of Sale system preferred. 1 year bartending experience in a high-volume restaurant, finedining preferred. Alcohol service training certificate a plus, (will train if needed). Ability to work in a constructive, team working environment with apositive, upbeat and customer-focused attitude. Ability to operate smoothly under pressure and stress. Flexibility to work nights or mornings, weekends, holidays, andbusy seasonal days (i.e. town festivals). Hay Creek Hotels ensures all candidates are able to apply for employment. If you require a reasonable accommodation or assistance in completing an online application, please contact the local Human Resource office at the hotel in which you are applying. #J-18808-Ljbffr Hay Creek Hotels