GENERAL MANAGER

General ManagerThe General Manager, reporting directly to the Regional Vice President, holds duties related to the day-to-day operations of a Company account. The position entails a need for excellent communication skills; ability to multi-task, strong team leadership, client relations and ensures superior food quality and strong customer service skills.Key Responsibilities:Oversees all P&L and budgeting as it pertains to the accountManages overall day-to-day operations of the accountConducts HR functions, including hiring, progressive counseling, and terminationsOversees scheduling, payroll, and team trainingMaintains excellent relationships with customers, guests, and clients as well as other departmentsWorks with the Chef and management team in creating menus and providing top-quality foodRolls out new culinary programs in conjunction with the Company marketing and culinary teamPreferred Qualifications:BS, Hospitality or Culinary degree preferredAt least five (5) years of foodservice operation experience in the same or similar level position (General Manager, Assistant GM, Director etc)High volume production and catering experience is essentialPrevious experience managing a budgetDesire to learn and grow with a top-notch foodservice companyCulinArt is a member of Compass Group USA