Food & Beverage Supervisor

Food & Beverage Supervisor - Full Time
St Louis Union Station Hotel | 1820 Market St, St. Louis, MO

The St Louis Union Station Hotel is seeking a dedicated and enthusiastic Food & Beverage Supervisor to join our vibrant hospitality team. In this dynamic role, you will oversee the daily operations of our food and beverage services, ensuring an exceptional guest experience in a historic and bustling environment. This is an excellent opportunity for someone passionate about the hospitality industry, looking to grow their career in a full-service restaurant setting.

Key Responsibilities

• Guest Service: Ensure outstanding guest experiences by providing high-quality service and addressing any concerns promptly.
• Team Leadership: Supervise and train front-of-house staff, fostering a collaborative and positive work atmosphere.
• Food Preparation: Assist in overseeing food preparation processes to maintain quality and presentation standards.
• Bar Operations: Manage bar operations, including inventory control and maintaining a clean, organized space.
• Restaurant Operations: Support the management of daily restaurant operations, ensuring smooth service flow and adherence to health and safety regulations.
• Administrative Responsibilities: Assist with scheduling, payroll, and inventory management as needed.

Requirements

• Previous experience in a supervisory role within the food and beverage industry.
• Strong leadership and interpersonal skills to motivate and manage a diverse hospitality team.
• Excellent communication skills, both verbal and written.
• Ability to thrive in a fast-paced kitchen and restaurant environment.
• Availability to work flexible hours, including evenings and weekends.

Schedule
Full-time position with flexible hours, including evenings and weekends.

Join the Team
If you are ready to take your career to the next level as a Food & Beverage Supervisor, we invite you to apply today and become part of our remarkable hospitality team!