Chef (Part-time)
Outreach Development Corp.
Food Service Manager
Outreach Development Corporation
Outreach is a non-profit organization that helps people address the issues stemming from substance use and behavioral health disorders by providing the highest quality, life-changing treatment, training and tools to build healthy lives. Our mission is to inspire individuals and families to achieve a life of unlimited potential.
Responsibilities:
- Ensure food is ordered, received, cooked and served.
- Ensure that inventory is maintained.
- Maintain that the kitchen is always sanitary, meeting health code regulations.
- Ensure that client population is trained in proper sanitary procedures.
- Ensure that client population is trained in various food preparation responsibilities.
- Prepare menu in accordance with weekly cycle menu. Maintain recipe records/production records.
- Inspect food deliveries.
- Ensure that a daily closing procedure is followed.
- Ensure that a monthly inventory and order is sent to NYS Office of General Services.
- Ensure that all documentation pertaining to the operation of the food services department is kept on file as pertaining to regulations.
- Ensure that all equipment is cleaned daily and is in operational condition. Make suggestions for new ideas concerning menus.
- Order and prepare any food items for special events, i.e. banquets, out of house trips, etc.
NY Food Handler Certification is REQUIRED
Sunday & Monday 9am-5pm
Outreach Development Corp.Vacancy posted 2 days ago
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