Food Services Cook

Description Full-Time | Onsite | 4-Day Workweek (32 Hours) $21.50 – $24.73 per hour (approximately $35,776 – $41,142 annually) Work that nourishes recovery—on a schedule that respects your life. At Addictions Recovery Center (ARC), we believe healing happens best when people feel supported, respected, and valued—clients and staff alike. Food is a vital part of recovery, and our Food Services team plays an essential role in creating comfort, stability, and care through nutritious, thoughtfully prepared meals. Why You’ll Love Working at ARC A real four-day, 32-hour workweek Collaborative, supportive team culture Clear communication and supportive leadership Values-driven workplace rooted in respect and equity Work that feels meaningful – your meals directly support comfort, stability, and recovery. About the Role Food Services Cooks prepare and serve nutritious meals for clients receiving inpatient substance use disorder treatment. You’ll work as part of a team to provide reliable, nourishing meals clients can count on, while following dietary needs and safe kitchen practices in a supportive, fast-paced environment. What You'll Do As a Food Services Cook, your day-to-day work focuses on preparing and serving meals according to set menus, keeping the kitchen clean and organized, and working with other staff to support daily operations. Weekend availability is required to support Saturday and Sunday coverage as part of a collaborative team schedule. On a typical shift, you will: Prepare and cook meals based on set menus and dietary guidelines Make sure meals are ready on time and served consistently Adjust meals as needed for special diets, allergies, or restrictions Keep the kitchen clean, organized, and up to food safety standards Store food properly to keep it fresh and safe Help track food inventory and assist with grocery shopping Clean kitchen equipment and work areas and report any issues Complete basic paperwork related to food prep, inventory, or sanitation Communicate with residential and treatment staff about meals or dietary needs Interact with clients in a calm, respectful, and professional way Help with food preparation for agency events or special occasions when needed This role works in a structured setting, and consistency matters. If you like knowing what’s expected, following clear routines, and doing work that directly supports people’s wellbeing, this is a good fit. Requirements What We’re Looking For We’re seeking someone who brings both skill and heart to their work, someone who understands that consistency, kindness, and accountability matter just as much as technical ability. Required Qualifications High School Diploma or GED required Food Handler’s Card (required within 30 days of hire) At least one year of experience in large-scale food preparation Knowledge of food safety, sanitation, and basic nutrition principles Physical Requirements Ability to lift and maneuver up to 50 pounds safely Ability to stand and walk in a small work area for up to two hours at a time Ability to perform repetitive kitchen tasks such as chopping, stirring, bending, and reaching The Personal Qualities That Help You Thrive Here Reliable— you understand how much structure and predictability matter Calm under pressure — able to stay steady and focused in a fast-paced environment Collaborative — you communicate clearly and work well with teammates across departments Respectful and compassionate— you treat clients and coworkers with dignity and positive regard Accountable — you take ownership of your work and are open to feedback Mission-aligned — you believe in ARC’s commitment to equity, transparency, and reducing stigma Experience in healthcare, residential, or treatment settings is a plus, but not required. #J-18808-Ljbffr