Line Cook
Bardessono
Le Meridien Fort Worth in Fort Worth, Texas is seeking a Station Cook III to plan, prep, and plate cold menu items and related displays with high standards. You will maintain clean, organized work areas and ensure sanitation according to hotel requirements. The role focuses on producing salads, fruit/cheese/meat trays, amenity orders for Room Service, and quality service across all cold production areas. A team-centered, guest-focused approach is essential. #J-18808-Ljbffr
Vacancy posted 10 hours ago
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