Food Runner

Pay starts at $18.00 per hour and goes up depending on experience. Join the Truce Team — Where “Fine Food Fast” Meets Real Passion At Truce, we’re redefining what food can be. With our tagline“fine food fast,” we serve up clean, sustainable ingredients - always free from artificial additives and seed oils - without sacrificing speed, flavor, or experience. But what really sets us apart? Our people. We believe hospitality isn’t just a job, it’s a craft. Our front‑of‑house team delivers exceptional service that makes every guest feel seen, welcomed, and valued. Behind the scenes, our kitchen and baking teams bring the magic to life, preparing over 180 scratch‑made items daily by hand. Love creativity? Our baristas and beverage servers craft incredible drinks, from rich coffees and refreshing mocktails to energizing protein drinks and house‑made sodas that guests can’t stop talking about. Prefer a fast‑paced environment? We’ve got that too. Our convenient drive‑thru keeps things moving for guests on the go, perfect for team members who thrive on energy and efficiency. Why Truce? Be part of something from the ground up. This is our first location, with plans for more on the way! Grow with us! Your opportunity expands as we do. Work with real food, made fresh, every single day. Join a team that truly puts people first, both guestsandemployees. Hours of Operation 7:00 AM – 9:30 PM. Serving breakfast, lunch, and dinner. Whether you're passionate about hospitality, love working with your hands, or thrive in a high‑energy environment, there’s a place for you at Truce. Come build something special with us. We're searching for fabulous Dining Area Coordinators (Bussers) to join our team!! Position Summary OurDining Area Coordinatoris responsible for preparing the dining area before guests are seated andmaintaininga clean and organized space,assistingkitchen staff with running orders, and ensuring a pleasant dining experience for guests. This involves clearing tables, stocking side stations, and supportingotherservice staffwith tasks like refilling drinks and delivering food. Mindset: Ensure every guest has what they need, when theyneed it – sometimes before they realize they need it. Table Clearing:Promptly clear used dishes and silverware from tables after guests have finished their meals and wipe down tables. Deliver Orders:Assistservers by refilling water glasses, delivering food, and stocking condiment stands andbusserstations. Run Orders:Assistservers by running food to customers in drive‑thru and pick‑up lines. Represent Brand:Ability to knowledgeably answer customer questions about the food and beverage menu and organizational mission. Maintaining Cleanliness:Clean dining areas by sweeping, mopping, and wiping down tables and chairs. Restocking Supplies:Replenish side stations with napkins, utensils, trays, and other supplies. Assisting with Dishwashing:Help dishwashers by scraping and stacking dishes or loading them into the dishwasher. Legendary Hospitality:Provide friendly and courteous service to guests, addressing any immediate needs and ensuring a positive dining experience. Health and Safety:Maintaincleanliness and sanitation in the dining room and kitchen, following all health and safety regulations. Qualifications Must be18years of ageor older. Apositiveattitudeandgoodmanners. Neatpersonalappearanceandproperpersonalhygiene. Valid Server Permit (ABC Card). Ability to communicate effectively in the primary language(s) of the work location. Fluency any language may be essential for certain customer service stations within this position. Required Knowledge and Skills Ability to work effectively with other kitchen staff in a fast‑paced environment. Ability tomaintaina clean and organized environment. Strong attention to detail. Demonstrates flexibility and mental agility when assessing and responding to various routine and non‑routine situations. Ability to act decisively with or without sufficient information. #J-18808-Ljbffr