Lead Line Cook

Now hiring for winter 2026/27 - Cooks, Drivers, Instructors & more. Apply today! Come work and play in the mountains! Whether it’s your first time seeing snow or you were born on the slopes, joining our team means discovering (or re‑discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world. With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you’ll receive some of the highest compensation rates in the industry, free pass(es), free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service – our leading training and development experience – and wellness benefits to fuel your success. Hiring for our seasonal positions occurs on a rolling basis. Applications will be accepted until December15 or until the positions are filled (whichever is first). Employee Benefits Free passes for employees, discounted lift tickets for friends and family, and free ski lessons. More employee discounts on lodging, food, gear, and mountain shuttles. 401(k) Retirement Plan. Employee Assistance Program. Excellent training and professional development. Referral Program. Service is the foundation of everything we stand for at Vail Resorts and our cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the chef, promoting teamwork among staff, and maintaining food quality and safety to ensure an exceptional dining experience for our guests. Job Specifications Starting Wage: $22.00/hr – $29.22/hr Employment Type: Winter Seasonal 2026/2027 Shift Type: Full Time hours available Minimum Age: At least 18 years of age Housing Availability: Yes Job Responsibilities Understand the use and operation of kitchen equipment, tools, and accessories for use and to train other kitchen staff. Adhere to and enforce applicable standards for facility and food preparation, cleanliness, and sanitation to ensure a high‑quality work environment and guest experience. Maintain knowledge of current menu items and their ingredients. Prep ingredients and maintain par levels for demand to minimize waste. Maintain inventory of ingredients using a first‑in‑first‑out method and monitor food waste for reporting. Other duties as assigned. Job Requirements Culinary degree or certification preferred. 1–2 years of relevant work experience; supervisory kitchen experience preferred. Strong knowledge of cooking techniques, practices, and food safety; ServSafe certifications a plus. Ability to stand and walk continuously for extended periods of time. Ability to lift and carry up to 50 lbs. Ability to work well and communicate with others in a fast‑paced environment under pressure. Must be able to communicate fluently in English. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 515549 Reference Date: 07/14/2026 Job Code Function: Back of House Nearest Major Market: Seattle #J-18808-Ljbffr