Dining Room Attendant
$11.5 - $14.4 per hourHy-Vee
Marshall, E Main Street, Marshall, MN
Part time
R256413
Additional Considerations (if any):
At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.
Job Description:
Job Title: Market Grille Clerk
Department: Market Grille
FLSA: Hourly
Revision Date: 07/2026
About Hy-Vee
At Hy-Vee, we believe the shortest distance between two people is a smile. We're seeking people with a passion for customer service, a willingness to learn, and a commitment to being part of a team that strives to make our customers' lives easier, healthier and happier.
The Role and Why It's Important
Our Market Grille Clerks are at the center of one of the most exciting parts of the Hy-Vee store, serving up fresh, made-to-order food and creating a warm, welcoming experience for every customer who walks up to the counter. In this role, you'll keep things running smoothly by staying on top of orders, handling food safely, and working as part of a team that takes pride in quality and service.
If you enjoy a fast-paced environment, like working with food, and love making customers happy, this could be a great fit for you.
What You'll Do
No two shifts are exactly the same, but here's what you can expect:
Provide prompt, friendly customer service, greeting customers with a smile, learning their names, and going the extra mile to make every visit a positive one
Take customer orders at the Market Grille counter and answer the telephone promptly, providing helpful service including taking product orders
Review daily orders, anticipate product needs, and prepare and replenish product as necessary
Pull product from the cooler or freezer to prepare for cooking and ensure an adequate food supply is ready and on hand
Handle food safely and review the status and appearance of food for freshness at all times
Maintain a clean, sanitary work area throughout your shift
Check in product, put product away, and review invoices as needed
Run the department register, receive payment, and make change where applicable
Remove trash in a timely manner and wash dishes as necessary
Price and order product and deliver orders as needed
Work with co-workers as a team to ensure customer satisfaction and a pleasant work environment
Assist in other areas of the store as needed and take on special projects as assigned
Maintain strict adherence to personal hygiene, dress standards, and all Hy-Vee policies and store guidelines
Report to work when scheduled and on time
Your Skills
To be successful, you'll need to be able to:
Follow detailed written or verbal instructions and work through tasks with a few concrete variables
Perform simple addition and subtraction, copy figures, and count and record accurately
Understand and follow verbal or demonstrated directions and communicate supply needs orally or in writing
Work effectively as part of a team to deliver a great customer experience
Reporting Relationships
Accountable and Reports to: Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Director; Market Grille Department Manager; Assistant Market Grille Department Manager; Service Managers
Education and Experience
No education requirement; we will provide all the training you need to succeed
Six months or less of similar or related work experience; prior food service experience is a plus
Physical Requirements
Frequently stand and walk throughout a shift in sales, food service, or delivery areas
Where applicable to the role: ability to safely use sharp knives and blades for food preparation
Where applicable to the role: exposure to heat- and burn-related hazards associated with cooking, baking, or grilling equipment
Where applicable to the role: ability to operate a delivery vehicle in accordance with applicable DOT standards
Perform repetitive standing, walking, reaching, and bending associated with order fulfillment, POS transactions, and cleaning/sanitation duties
Working Environment
This role is performed in a store kitchen environment where things stay busy and engaging throughout your shift. You'll have exposure to noise, equipment movement, temperature extremes, and cleaning chemicals or solvents. Safety is always a priority, and training is provided to help ensure a safe and supportive work environment.
The anticipated hourly starting wage for this position is $11.50 to $14.40 depending on experience.
For information on company benefits visit Benefits | Hy-Vee ( .
Are you ready to smile, apply today.
Employment is contingent upon the successful completion of a pre employment drug screen.
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