Fry Cook
Ontario Trillium Foundation
Responsibilities Have experience in a high volume, fast paced kitchen. Be part of a positive and fun kitchen environment. Be detail oriented. Work 5 days a week with 2 days off. Quickly and efficiently prepare food orders. Have the ability to work quickly and gracefully under pressure. Must be able to bend, climb stairs, lift a minimum of 50 lbs, and spend long hours on your feet. Serve Safe certification preferred. Benefits 2 full days off a week. 401K with company match after a year of employment. We shut down for 2 weeks every year, so everyone can take these two weeks for vacation. #J-18808-Ljbffr
Vacancy posted 23 hours ago
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