Sous Head of Bread (Sr Baker / 2IC)

Big Loaf Bakery is an artisan bakery producing at scale — combining old-school methods with the realities of high-volume production. We source our ingredients from across Western Australia, and at the centre of everything we do is the drive to shape a world where people eat better. We value old over new, quality over convenience, and things built to last over things built to a price. You’ll see that in the way we work and in the tools we use — our products are hand-made, and our mixers are older than we are. We’re constantly chasing the “perfect loaf” — knowing we may never get there — but showing up every day to get closer. That mindset drives a relentless focus on improving the food we make for our community. We’re not a frills‑driven business. No shortcuts, no fluff — just a team focused on making good food, properly. Excellence here isn’t exceptional — it’s the standard. Role We’re looking for a Sous Head of Bread to work directly alongside our Head of Bread and help lead the day-to-day running of production. This is a hands‑on leadership role. You won’t be managing from a distance — you’ll be on the bench, in the mix, leading from the front. You teach by showing. You coach while working side‑by‑side with the team. You correct, guide, and lift standards in real time. You constantly inspect the product and push it forward. You’ll be in the trenches with the team, but with the technical skill to improve what we do every single day. What You’ll Do Lead production shifts from the bench Work across mixing, shaping, baking, and finishing Train and coach bakers in real time, on the floor Inspect product daily and drive continuous improvement Build and refine systems that sustain consistency and growth Step in as primary lead when Head of Bread is off shift Communicate clearly across morning and night teams Move across shifts as required to support the operation This is a role for someone who understands that standards are built daily, not set once. Details Primary hours: 10:00am – 4:00pm. Flexibility required across morning and night shifts when needed. What We’re Looking For Strong experience in artisan bread production (sourdough essential) Confident leading from the bench in a fast‑paced environment Deep care for product quality and consistency Strong technical skills and the ability to coach others Clear communicator across teams and shifts Someone who doesn’t believe anything is “not my job” You lead by example. You set the tone. You do the work. Why This Role Matters You’ll be critical in: Lifting and maintaining bread quality at scale Developing the capability of the team around you Supporting the Head of Bread in running a high‑performing operation Embedding systems that make us better every week Screening Questions VISA holders please list VISA type, expiration date and any relevant details. References from the last 12 months - Contact details, workplace and duration of employment Are you currently in Perth, Western Australia? Do you hold a current licence and have your own transport? Do you have any medical conditions e.g. allergies that you feel may affect your ability to work? What has interested you in working with us? What is your availability? (Days and hours?) What locations are you interested in working at? #J-18808-Ljbffr The Glen Hotel Pty