Prep Cook

Bamboo Sushi Prep CookBamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire.Apply online today to join our team at our Commissary Kitchen, located at 611 SE Grant Street Portland Or 97124!Hiring for Prep Cook Hiring for full time scheduleHealth, Wealth, and Happiness:Hiring for full time position with availability Monday - Friday, 8am-4pm.Competitive Wages, $20.00 / hourGreat Benefits, including Health Insurance options and Life Insurance (for positions averaging 25 hours / week or more)Vacation Time, starting at up to 2 weeks accrued / year for years 1-5!401(k)Employee DiscountsOpportunities for Advancement and Education within the CompanyJoin us in moving the Bamboo Sushi mission forward and bring to the table:Work with the prep cook team, conducting food prep for the next deliveryBasic prep, cleaning, and dishwashingWorking as a team to ensure consistent and timely picking and packing of all commissary food orders with 100% accuracyFollowing company policies, state and food safety and sanitation standardsMaintaining clean and organized workstations by always practicing safe and sanitary food handlingPrevious experience in food prep, inventory, delivery, or stocking preferredKnowledgeable in proper food handling & storageAttention to detailCalm and respectable demeanorSolution-oriented perspectiveValid Food Handlers Card requiredWe strive to create a culture that is inclusive and diverse. We believe in a workforce where everyone is respected for their thoughts and ideas, creating an inspiring environment that everyone is proud to be a part of every day. We work with our employees, guests, partners and community to build a path forward to equality for everyone. We value equal pay, equal rights and equal opportunity for advancement for ALL.EnvironmentWork is performed primarily in a fast-paced full service restaurant with frequent distractions and loud noises.PhysicalManeuver about inside the restaurant/office to access food/beverage items, machinery, and other restaurant equipmentOperate basic office equipmentOperate basic restaurant equipmentAscend/descend a ladder or stairs to service the machinery, lights, ceiling fans, etc.Be able to exchange accurate information while communication with customersBe able to distinguish different tastes, i.e., sweet and bitter flavors.Work in a noisy/distracting environmentThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to qualified individuals with disabilities in all aspects of the employment process and to perform the essential functions.If reasonable accommodation is needed, please contact the HR Department. Sustainable Restaurant Group