Allied Health Professions - Dietician

Overview The Dietitian develops nutrition plans to promote patient health and manage conditions. They integrate evidence-based guidelines into clinical, outpatient, and community nutrition programs. The ideal candidate will have expertise in clinical nutrition and patient education, with experience in hospital or outpatient settings. Key Responsibilities Assess nutritional needs and develop meal plans. Provide dietary counseling to patients. Collaborate with healthcare teams for care plans. Document assessments in EHR systems like Epic. Monitor patient progress and adjust plans. Conduct nutrition education sessions. This position is key to improving patient health through tailored nutrition strategies. Nutrition experts passionate about healthcare are invited to apply for this Dietitian role. #J-18808-Ljbffr