Food Service Worker
Wisconsin Evangelical Lutheran Synod
- Ensure that safety standards and sanitation procedures are observed and maintained in all food service areas.
- Operate various food preparation equipment such as grills, choppers, fryers, mixers, or blenders.
- Assist in the cleaning and sanitation of the kitchen, dining room, and equipment.
- Notify the Food Service Director when repairs to facilities and equipment are needed.
- Assist in the production and serving of meals.
- Prepare travel meals when necessary.
- Assist in preparation of meals for ill or otherwise absent students.
- Assist in the inventory process of the food, equipment, and other items within the department.
- Other duties as assigned, based upon the needs of the school or department.
- Possess the ability to demonstrate the necessary concepts of sanitation and food safety. May be asked to acquire ServSafe certification.
- Ability to serve and interact with the MLS students, faculty, staff, and visitors with a positive demeanor reflective of good customer service.
- Previous foodservice experience is beneficial, but not required.
Vacancy posted 13 hours ago
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