Sous Chef

Settles Hill Banquets & Events

Altamont, NY

Job Description

Benefits:

Bonus based on performance
Competitive salary
Employee discounts
Flexible schedule
Opportunity for advancement

Benefits/Perks

Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities

Job Summary
We are seeking a talented Sous Chef to join our team. In this role, you will work closely with our Head Chef to create innovative menus/specials and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you.

Responsibilities:

Create innovative menus according to the seasonal availability of ingredients and customer expectations
Prepare and plate food according to kitchen specifications in a sanitary and timely manner
Assist Head Chef with kitchen operations with a goal of increasing revenue and profit
Supervise and coordinate food preparation and presentation
Provide training and leadership for kitchen staff
Maintain appropriate levels of inventory and check in all incoming deliveries for appropriate inventory
Follow all food safety rules and regulations
Follow recipes and portion control guidelines
Assist with cleaning and organization of kitchen and equipment
Assume responsibility of the quality of food that is cooked & served
Ability to supervise kitchen and associated employees

Qualifications :

High school diploma/GED
Previous culinary experience
Certification from culinary school preferred
ServeSafe or Food Handler’s Certification
Advanced knowledge of culinary techniques and recipes
Ability to remain calm and thrive under pressure
Excellent management and leadership skills
Skills: attention to detail, task reception, organization
RELIABLE TRANSPORTATION IS A MUST
GRILL, FRY, SAUTE experience is a MUST
Ability to actively work the line
**PAY TO COMMENSURATE WITH EXPERIENCE**

Apply

Vacancy posted 22 days ago

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