Sous Chef

Job Description

Job Description

Benefits:

• Bonus based on performance
• Competitive salary
• Employee discounts
• Flexible schedule
• Opportunity for advancement

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary
We are seeking a talented Sous Chef to join our team. In this role, you will work closely with our Head Chef to create innovative menus/specials and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you. 

Responsibilities: 

• Create innovative menus according to the seasonal availability of ingredients and customer expectations
• Prepare and plate food according to kitchen specifications in a sanitary and timely manner
• Assist Head Chef with kitchen operations with a goal of increasing revenue and profit
• Supervise and coordinate food preparation and presentation
• Provide training and leadership for kitchen staff
• Maintain appropriate levels of inventory and check in all incoming deliveries for appropriate inventory
• Follow all food safety rules and regulations
• Follow recipes and portion control guidelines
• Assist with cleaning and organization of kitchen and equipment
• Assume responsibility of the quality of food that is cooked & served
• Ability to supervise kitchen and associated employees 

Qualifications : 

• High school diploma/GED
• Previous culinary experience
• Certification from culinary school preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills
• Skills: attention to detail, task reception, organization
• RELIABLE TRANSPORTATION IS A MUST
• GRILL, FRY, SAUTE experience is a MUST
• Ability to actively work the line
  **PAY TO COMMENSURATE WITH EXPERIENCE**