Kitchen Shift Lead

Looking for a full-time Kitchen Shift Lead to join our team. We are a locally owned, fast casual counter service concept and we truly strive to create a happy and healthy space for all our employees! Our ideal candidate is a self-starter, punctual, reliable, and hard-working. Must be available for both day and night shifts, Monday thru Saturday. We are closed on Sunday. Our Kitchen Shift Lead will supervise and lead shifts and/or work areas to ensure the restaurant meets operational goals and mentors team members to ensure high quality products and customer service standards. Duties Actively participate in day-to-day activities in a high volume, fast paced restaurant. Assist in training and collaborate with team members to ensure smooth kitchen operations, set the tone for a shift and act as a role model for our team. Offer prompt problem resolution for guest and employee issues/concerns during shift. Comply with and enforce all company policies, procedures, and operational standards. Assist in food preparation and cooking. Maintain cleanliness and organization of the kitchen area. Ensure food safety and sanitation standards are met. Perform all station duties, including open/close procedures. Ensure adequate staffing levels and shift coverage as needed. Control labor and food cost. Assist with inventory management and stocking supplies. Qualifications 1 year in a lead role of a restaurant preferred. Experience running a high volume restaurant shift without supervision. High school diploma or GED. Outgoing and engaging personality with a positive attitude. Skilled in problem solving, multi-tasking, decision making, leadership, time-management, customer service and conflict-resolution. Flexible work availability. Able to remain calm in a high volume, fast paced environment, be organized and self-motivated. Excellent communication skills both written and spoken. #J-18808-Ljbffr Workstream