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Dish Washer Ops

24 Carrots Catering and Events

Warehouse and Dishwashing Position

Essential Duties And Responsibilities

  • Uphold the high standards of 24 Carrots' handbook and policies
  • Organize, clean and stock warehouse items
  • Stay on task and work effectively
  • Maintain safety and organization in the warehouse
  • Wash all dishes for all corporate and social events
  • Clean dish washing station at end of each shift
  • Replace all cleaning supplies and soaps for the dish washing machine
  • Change water in the dish washing machine three times during each shift
  • Bag and polish flatware
  • Restock items
  • Take a mandatory 30 minute lunch break when working anything over 6 hours or notify supervisor
  • Sort and sift through crates of glass and China items to search for shards and broken items

Qualifications

  • Professional, enthusiastic, responsible, and dependable team player
  • High level of personal hygiene
  • Can work well under pressure
  • Self-motivated, takes initiative and willing to acquire new skills
  • Willingness to work in a collaborative environment with co-workers from diverse technical backgrounds
  • Must possess a current California Food Handler's card

Education And/Or Experience

  • No prior experience or training required
  • ServSafe certification within 30 days of hire

Language Skills

  • Ability to read and comprehend simple instructions, short correspondence, and memos
  • Ability to write simple correspondence
  • Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization
  • Ability to speak and understand English

Mathematical Skills

  • Ability to add and subtract two-digit numbers and to multiply and divide with IO's and IOO's

Reasoning Ability

  • Ability to apply common sense understanding to carry out simple one- or two-step instructions
  • Ability to deal with standardized situations with only occasional or no variables

Physical Demands

  • While performing the duties of this job, the employee is frequently required to walk; stand; use hands to finger, handle, or feel; and reach with hands and arms
  • The employee is occasionally required to sit; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear
  • The employee must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to/more than 100 pounds
  • Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus

Work Environment

  • While performing the duties of this job, the employee is occasionally exposed to wet or humid conditions; to moving mechanical parts; fumes or airborne particles; toxic or caustic chemicals; outdoor weather conditions
  • The noise level in the work environment is usually moderate, but there will be cases where the noise level is loud
  • This position occasionally requires flexibility to start shift earlier and end shift later on little to no notice

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

24 Carrots Catering and Events
Vacancy posted 5 days ago
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