Server Assistant

About MomofukuEstablished by chef and founder David Chang in 2004 with the opening of Momofuku Noodle Bar, Momofuku has grown to include restaurants in New York City, Washington D.C., Sydney, Toronto, Las Vegas, and Los Angeles; a casual chicken spot (Fuku); and a bakery (Milk Bar), established by award-winning pastry chef Christina Tosi. The restaurants have gained world-wide recognition for their innovative take on cuisine, while supporting local, sustainable and responsible farmers and food purveyors.About KabawaKabawa and Bar Kabawa are projects from Chef Paul Carmichael and Momofuku. They are dedicated to celebrating Caribbean culture in the East Village and reflect Chef Paul’s culinary journey.Momofuku Server Assistants support the service team with the common goal of providing the best Momofuku experience. Server Assistants provide service that is knowledgeable, approachable, and energetic while upholding company standards and values.ResponsibilitiesSupport service team with ongoing table and floor maintenance, including, but not limited to water service, clearing and cleaning tables and resetting tables with proper tablewareProvide knowledgeable, approachable, efficient, and energetic service at all timesMaintain full menu knowledge for both food and beverage items, including all allergen informationRun food from the kitchen to tablesPrepare accoutrements for a variety of dishesPerform some tableside preparationsAdhere to all company service standards and protocolsAssist in the cleaning and polishing of all tablewareReceive instruction from multiple sources and prioritize tasks effectivelyEnsure proper table maintenance, including water service and pre-bussingStock and prepare service-related itemsPolish all tablewareMaintain professional and warm guest communicationsRecognize key people in the industry, VIP guests and contacts related to the company and follow company protocol related to their visitCommunicate respectfully and clearly with service team and managementSupport team members in the completion of their duties to ensure satisfaction of all guests before, during, and after serviceEngage management for any escalated guest situationsAdhere to Momofuku's Cleaning and sanitation SOPsAdditional service and/or operational tasks as determined by managerAdhere to grooming and dress code standardsAssist teammates to anticipate all other FOH needsRequired QualificationsMinimum 1+ year experience in a fast paced, high-volume restaurantA positive and enthusiastic attitude, as well as a desire to learn, grow, and develop new skillsExcellent communication, organizational, and interpersonal skillsAbility to remain calm under pressure and resolve guest conflictWilling to accept guidance in a positive manner and implement the direction in a way that is productive for both you and the teamAble to work in a standing/walking position for long periods of timeAbility to demonstrate quick thinking and adaptability in a constantly changing environmentPreferred Qualifications2+ years of experience as a Server Assistant, Busser, Runner, Back Server, or related role in a restaurant with a comparable service style and/or cuisineAbility to train new Bussers in all aspects and responsibilities of the roleA proven track record of dependability and a continuous focus on learning and developmentPhysical DemandsThe physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodation.The duties of this position may change from time to time. Momofuku reserves the right to add or delete duties and responsibilities at the discretion of Momofuku or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.Momofuku is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence, or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military, or veteran status, genetic information or predisposing genetic characteristic, or other protected status. #J-18808-Ljbffr Ko-Ep-LLC