Line Cook

Position Summary Immediate positions for Cooks are available, with a focus on growth and maintaining our values. The Cook is responsible for performing various food preparation tasks and cleaning and sanitizing the work area with the ability to multi‑task, managing multiple dishes at once. The ideal candidate for this position will be able to work quickly and efficiently, as well as be able to work under pressure. To learn in this position and to grow with the company, it will be essential for you to be able to take direction from the kitchen staff with a positive attitude and willingness to learn. In addition, as one of our Cooks, you will receive a number of benefits, including paid vacation days and healthcare coverage. Responsibilities Prep and cook meals according to food service standards. Follow instructions of supervisors in the kitchen. Learn and memorize multiple dishes. Follow basic hygiene procedures. Other responsibilities as needed by management. Qualifications High School diploma or equivalent required. Candidates must have a valid driver’s license for the applicable state or reliable transportation. Experience working in a fast‑moving kitchen is a plus but not a requirement. Must be able to lift and carry up to thirty pounds. Compensation & Benefits Hourly Wage : $15.00 - $16.00/hour Benefits: Generous Paid Time Off Health insurance Life insurance 401(k) with Employer Match Dental insurance Vision insurance Healthcare spending or reimbursement accounts, such as HSAs, FSAs, and HRAs Long‑term disability insurance Short‑term disability insurance Exclusive employee perks across the Forgotten Coast Hospitality family of brands #J-18808-Ljbffr Better Talent by Laveer & Co.