Dishwasher

Dishwasher

The dishwasher is responsible for maintaining a clean and organized kitchen environment by washing dishes, utensils, and equipment. The dishwasher works closely with the kitchen staff to ensure that all kitchen operations run smoothly and efficiently.

Responsibilities:

• Ensure the availability of clean dishes by washing dishes, pots, pans, and flatware
• Clean machines and appliances used in the kitchen (coffee makers, pots and pans, mixers, etc.)
• Unload and store deliveries
• Sweeping and mopping floors, especially if items are broken or spilled
• Taking out the trash and rinsing garbage cans
• Follow proper sanitation procedures per local health department regulations
• Report kitchen accidents or violations of food safety codes and procedures
• Support other restaurant staff members by assisting with other tasks as needed

Requirements:

• Possess an upbeat personality, a willingness to go the extra mile, and a strong work ethic
• Maintain uniform standards when on job premises
• Ability to work in a fast-paced environment
• Ability to verbally communicate in English
• Ability to run and move quickly
• Ability to stand for long periods
• Ability to lift a minimum of 50 lbs
• Be at least 18 years of age
• Be able to pass a criminal background check
• Be organized and have excellent time-management skills

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