Bartender

Bartender The Bartender’s main role is to provide excellent customer service to our guests and be a team player. They must be able to make measured cocktails according to restaurant recipes, serve alcohol responsibly to guests who are of age, and produce all drinks on the service bar while following the steps of service. Responsibilities Mix all ingredients to prepare cocktails and other drinks according to restaurant recipes and specifications Accurately pour wine, liquor, and beer following proper pour amounts Check identification of any person looking to purchase alcohol Produce beverages for both guests and tickets printed on service bar Maintain a clean work area including the bar, bar top, cocktail area, beer coolers, liquor room, etc. Wash all glassware and bar utensils after each use Serve all bar patrons with an upbeat attitude while following the steps of service Properly and accurately ring each item made or requested in MICROS and perform proper cash handling techniques Possess extensive knowledge of all food and drinks served Appear and act in a professional manner Serve responsibly and take proper steps to deny service Stock and restock bar as necessary Perform all posted side work each shift, including but not limited to daily, weekly, and monthly assigned cleaning duties Complete all training put forth by management Maintain performance standards and motivate the team through positive role modeling Maintain a valid and state‑accepted alcohol compliance certification Perform additional responsibilities, although not detailed, as requested by a manager at any time Position Qualifications This position will spend 100% of the time standing Adhere to management uniform policy at all times Be able to report to work as scheduled Have total control over alcohol‑related sales and incidents Occasional environmental exposures to heat and cold Be able to transport up to 80 pounds on occasion and up to 35 pounds regularly Reach, bend, stoop, and wipe Frequently immerse hands in water #J-18808-Ljbffr