Banquet Bartender
The Brown Hotel
Banquet Bartender As a Banquet Bartender, you'll craft and serve drinks during special events while ensuring guests receive attentive, high-quality service. You'll maintain a clean, organized bar area and contribute to the overall success of each event. This is a great opportunity for those passionate about hospitality and looking to grow in food and beverage operations.
Key Responsibilities
What You'll Need to Succeed
Key Responsibilities
- You'll play a crucial role in creating memorable experiences for our guests at special events and functions.
- Your daily tasks will include mixing and serving beverages, maintaining the cleanliness of the bar area, and providing exceptional customer service.
- You'll report to the Banquet Manager.
- A job as a banquet bartender can lead to opportunities as a bar manager, sommelier, or even food and beverage manager, making it an excellent choice for those who are passionate about the hospitality industry.
- No educational minimum is required
- Previous experience in a similar or related position
- A combination of education and hospitality experience will be considered
What You'll Need to Succeed
- Eligible to work in the United States
- Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.
- Ability to sit, stand, bend, kneel, and lift as required-with or without reasonable accommodations
- Availability to work a flexible schedule, including evenings, weekends, and holidays if needed
- A warm, professional demeanor that reflects HVMG's Culture of Excellence
- Career growth opportunities across our nationwide portfolio
- Flexible scheduling
- Access up to 40% of your earned wages before payday with PayActive
- Paid Time Off (PTO) and Paid Holidays
- Full healthcare benefits: medical, dental, and vision
- 401(k) with guaranteed 4% match and no vesting period
- Exclusive hotel and food & beverage discounts
Vacancy posted 3 days ago
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